Thursday, July 15, 2010

Kaimaki #1

[This is a photo borrowed from Nordljus. There is a link on this site and the recipe for this recipe sounds incredible. I will make when all the ingredients are with me!]

I made my first kaimaki ice cream last night, a.k.a. mastic ice cream. It's pretty good. I managed to capture the taste but I want to continue the testing. I am using a Krupps LaGlaciere ice cream maker.

Here's the recipe I used:
1c. 2% milk
2c heavy cream
1t mastic powder
1/2c sugar

Kaimaki #2, to try next
3c Greek yogurt
3/4c white sugar [ack! need subsitute]
1 t. mastic powder

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