Kaimaki #1

[This is a photo borrowed from Nordljus. There is a link on this site and the recipe for this recipe sounds incredible. I will make when all the ingredients are with me!]

I made my first kaimaki ice cream last night, a.k.a. mastic ice cream. It's pretty good. I managed to capture the taste but I want to continue the testing. I am using a Krupps LaGlaciere ice cream maker.

Here's the recipe I used:

1c. 2% milk

2c heavy cream

1t mastic powder

1/2c sugar

Kaimaki #2, to try next

3c Greek yogurt

3/4c white sugar [ack! need subsitute]

1 t. mastic powder